Internship - Research & Development Food Scientist

General Mills

Hours: Full time
Where: Minneapolis, MN
Posted: Aug 17

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Internship - Research & Development Food Scientist

General Mills makes food the world loves.

What you'd do

Create new products with an emphasis on consumer-first design
Improve existing products and optimize formulas for consumer appeal, manufacturing, and cost
Leverage knowledge of food science and ingredient functionality to develop remarkable products
Create new, improve existing, and eliminate waste from products and processes
Collaborate with cross-functional internal partners to build and grow our businesses
Engage external partners around the world to increase efficiency and to identify new capabilities
Interact with consumers and customers to develop meaningful insights and translate them into concepts, prototypes, and commercial offerings
Develop technical depth and business acumen
Apply or build digital tools to accelerate learning.
Solve technical problems leveraging new or existing digital tools.

What they want

Pursuing an M.S. or Ph.D. in Food Science or related degree
Graduating in Winter 2027 or Spring 2028

Starts: 2026-08-10