The board
- Hours
- Full time
- Where
- Arden Hills, MN (USA)
- Posted
- Sep 3
The Culinary Center Intern will engage in a structured 11-week program designed to build foundational culinary skills and contribute to strategic projects in recipe development, sales enablement, content creation, and innovation. This internship offers hands-on experience, mentorship, and exposure to cross-functional collaboration within a dynamic food-focused environment.
Program Overview
This immersive experience is designed to build foundational culinary and professional skills through a series of structured, hands-on projects. The program begins with an in-depth orientation and guided recipe development project, giving the intern a strong base in culinary research, kitchen execution, and technical collaboration.
What they want
- Pursuing a degree in Culinary Arts, Food Science, Nutrition, or closely related field
- Completion of at least one year of undergraduate coursework by Summer 2027
- Experience in a kitchen, lab, or foodservice setting (academic or professional)
- Passion for cooking, food, and flavors
- Strong background with hands-on experience in basic culinary and cooking methods
- Strong organizational and time management skills
- Clear written and verbal communication
- Collaborative mindset and willingness to learn
- Ability and desire to taste, critique, and provide honest feedback on a variety of foodservice and retail products, recipes and ingredients throughout the workday
About Land O'Lakes
Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list. We provide a broad portfolio of benefits to keep you and your family at your best.
- Starts
- 2026-09-03