Your Opportunity as a Research & Development Intern
As an intern within our Research and Development organization you will have the opportunity to independently manage and conduct all technical functions of a small research project, as well as analyze data and report on key findings.
Location: Orrville, Corporate Offices
Work Arrangements: Hybrid – at least 75% onsite expectations
Work Schedule: We are looking for students who are available for a 3-month summer internship but also looking for students available for 6–8-month positions (from January – August or May – December). Please indicate your availability on the application.
What you'd do
- Apply product development methodologies and scientific method to organize and execute one or more of the following project types through independent or teamwork: new product development initiative(s), analytical method development, or cost savings initiative.
- Maintain thorough lab records with hypotheses, protocols, results and next steps
- Maintain clean and organized laboratory work environment
- Work and communicate effectively and productively with peers and project teams
- Provide support to other team project trials or start-ups, training other team members or locations on new lab methods/SOPs, and participate in team meetings and ideations
- A Sophomore or Junior standing in school with requisite educational experience in Food Science or related field
- A well-rounded skill set including strong time-management, ability to keep detail-oriented records, proven leadership abilities, good organization, and project management skills
- Application period closes on November 6th, 2026
- Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best.
- Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company.
- Starts
- 2026-09-09