The board
- Hours
- Full time
- Where
- Spokane Valley WA
- Posted
- 3 days ago
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.
1st shift
Schedule: Monday - Friday 6:30 am - 3:00 pm
Stock Yards Facility - Spokane Valley WA
Pay starting at: $23.00 hr
What you'd do
- Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
- Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
- Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
- Perform visual inspection of meat products to meet certain specifications
- Meet company standards and customer specifications
- Assist in cleanliness of general work area
- Starts
- 2026-09-29